How to make a super quick Lentejas con Chorizo (Lentils with Chorizo). It tastes much better than out of a can and takes 5 minutes.

1. Slice up 2 cloves of garlic and fry in olive oil with 2 bay (laurel) leaves. 2. Slice up some cured chorizo and fry it for 2 minutes on both sides in the same oil. 3. Make up about half a cup of stock (chicken or meat). 4. Add precooked lentils to the fried chorizo and then add the stock. 5. Let it simmer for 3 minutes. 6. Take out a quarter of a cup of lentils and stock and blend. Then add it back to the saucepan.

And there you go. OK - it's not the traditional way to do it, but it's quick.

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